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Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 2005-04-26 - Publisher: Harper Collins
Classic Italian Jewish Cooking starts with the ancient Italian adage Vesti da turco e mangia da ebreo ("Dress like a Turk and eat like a Jew"). In this definiti
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 1998-08 - Publisher: Chronicle Books
For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their c
Language: en
Pages: 949
Pages: 949
Type: BOOK - Published: 2012-09-26 - Publisher: Houghton Mifflin Harcourt
A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish reci
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999 - Publisher:
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2023-03-17 - Publisher: Green Bean Books
"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my ai