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Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2013-11-05 - Publisher: Ballantine Books
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White i
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2013-11-05 - Publisher: Ballantine Books
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White i
Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2018-09-25 - Publisher: America's Test Kitchen
Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simpl
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2021-11-09 - Publisher: Artisan Books
The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2015-10-13 - Publisher: America's Test Kitchen
A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what
