Cold Chain Management for the Fresh Produce Industry in the Developing World

Cold Chain Management for the Fresh Produce Industry in the Developing World
Author :
Publisher : CRC Press
Total Pages : 344
Release :
ISBN-10 : 9781000474008
ISBN-13 : 1000474003
Rating : 4/5 (08 Downloads)

Book Synopsis Cold Chain Management for the Fresh Produce Industry in the Developing World by : Vijay Yadav Tokala

Download or read book Cold Chain Management for the Fresh Produce Industry in the Developing World written by Vijay Yadav Tokala and published by CRC Press. This book was released on 2021-11-29 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global food losses are a result of a lack of necessary infrastructure, improper food safety handling procedures, and insufficient training for the personnel working in the cold chain. The development of a resource-efficient and energy-smart food supply chain requires a well-integrated evaluation and development of the cold chain. Cold Chain Management for the Fresh Produce Industry in the Developing World provides a comprehensive review of the benefits of an unbroken cold chain in developing countries and focuses on the critical role of extension education in the implementation of cold chain management. The unbroken cold chain is essential for all stakeholders in the fresh produce industry to maintain the quality and safety of food products during handling, transporting, and storing in their journey from producer to consumer. Appropriate cold chain management is crucial not only to reduce the postharvest losses and wastages, but also to increase farmers' income, generate employment opportunities, and improve the livelihood of stakeholders along the supply chain. Key Features: Includes case studies for promoting the expansion of existing technologies for cold chain development in Asian, Africa and the Caribbean nations. Assesses cold chain management as crucial to the growth of global trade in perishable products with contributions from international organizations, researchers and commercial experts. Articulates resilient, sustainable and creative concepts to develop cold chains to enhance food distribution. This book comprises of chapters contributed by the experts and practitioners of cold chain development in developing countries. The authors in the book provide the scenario of cold chain management in the world and discuss the importance of the cold chain as well as the different options and innovations of cooling systems. Chapters also include case studies, success stories, capacity building activities, and other opportunities in cold chain development.


Cold Chain Management for the Fresh Produce Industry in the Developing World Related Books

Cold Chain Management for the Fresh Produce Industry in the Developing World
Language: en
Pages: 344
Authors: Vijay Yadav Tokala
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-29 - Publisher: CRC Press

DOWNLOAD EBOOK

Global food losses are a result of a lack of necessary infrastructure, improper food safety handling procedures, and insufficient training for the personnel wor
Cold Chain Management for the Fresh Produce Industry in the Developing World
Language: en
Pages: 269
Authors: Vijay Yadav Tokala
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-29 - Publisher: CRC Press

DOWNLOAD EBOOK

With a Foreword by Dr Lisa Kitinoja, Founder of the Postharvest Education Foundation, this book includes information on the many topics related to cold chain ma
Advances in Postharvest and Analytical Technology of Horticulture Crops
Language: en
Pages: 379
Authors: Monika Thakur
Categories:
Type: BOOK - Published: - Publisher: Springer Nature

DOWNLOAD EBOOK

Language: en
Pages: 70
Authors:
Categories:
Type: BOOK - Published: - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Postharvest Handling
Language: en
Pages: 375
Authors: Robert L. Shewfelt
Categories: Business & Economics
Type: BOOK - Published: 2012-12-02 - Publisher: Academic Press

DOWNLOAD EBOOK

Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiol