Comparison of Methods of Preparing Corn and Clover Hay for Fattening Steers (Classic Reprint)

Comparison of Methods of Preparing Corn and Clover Hay for Fattening Steers (Classic Reprint)
Author :
Publisher : Forgotten Books
Total Pages : 58
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ISBN-10 : 133435071X
ISBN-13 : 9781334350719
Rating : 4/5 (1X Downloads)

Book Synopsis Comparison of Methods of Preparing Corn and Clover Hay for Fattening Steers (Classic Reprint) by : Herbert Windsor Mumford

Download or read book Comparison of Methods of Preparing Corn and Clover Hay for Fattening Steers (Classic Reprint) written by Herbert Windsor Mumford and published by Forgotten Books. This book was released on 2016-11-21 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Comparison of Methods of Preparing Corn and Clover Hay for Fattening Steers Another object of this test was to secure data on the question as to whether or not the cattle feeder can afford to buy nitrogenous concentrates to supplement corn when an abundant supply of clover hay is available and to what extent the answer to this question is dependent upon the price of the feeds involved. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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Excerpt from Comparison of Methods of Preparing Corn and Clover Hay for Fattening Steers Another object of this test was to secure data on the question as to wh
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
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