Compendium of Methods for the Microbiological Examination of Foods

Compendium of Methods for the Microbiological Examination of Foods
Author :
Publisher :
Total Pages : 978
Release :
ISBN-10 : UCSC:32106007502831
ISBN-13 :
Rating : 4/5 (31 Downloads)

Book Synopsis Compendium of Methods for the Microbiological Examination of Foods by : APHA Technical Committee on Microbiological Methods for Foods

Download or read book Compendium of Methods for the Microbiological Examination of Foods written by APHA Technical Committee on Microbiological Methods for Foods and published by . This book was released on 1984 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Compendium of Methods for the Microbiological Examination of Foods Related Books

Compendium of Methods for the Microbiological Examination of Foods
Language: en
Pages: 978
Authors: APHA Technical Committee on Microbiological Methods for Foods
Categories: Science
Type: BOOK - Published: 1984 - Publisher:

DOWNLOAD EBOOK

Compendium of Methods for the Microbiological Examination of Foods
Language: en
Pages: 0
Authors: Yvonne Salfinger
Categories: Food
Type: BOOK - Published: 2015 - Publisher: APHA Press

DOWNLOAD EBOOK

The Fifth edition of the Compendium of Methods for the Microbiological Examination of Foods has now been fully updated. All chapters have been revised and new c
Microbiological Examination Methods of Food and Water
Language: en
Pages: 565
Authors: Neusely da Silva
Categories: Science
Type: BOOK - Published: 2018-11-13 - Publisher: CRC Press

DOWNLOAD EBOOK

Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiolo
Compendium of Methods for the Microbiological Examination of Foods
Language: en
Pages: 704
Authors: Frances Pouch Downes
Categories: Medical
Type: BOOK - Published: 2001 - Publisher: Ignatius Press

DOWNLOAD EBOOK

The Compendium of Methods for the Microbiological Examination of Foods, now in its new, 4th Edition, is the all-inclusive reference for anyone involved in the d
Compendium of the Microbiological Spoilage of Foods and Beverages
Language: en
Pages: 376
Authors: Michael P. Doyle
Categories: Technology & Engineering
Type: BOOK - Published: 2009-09-23 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co-