The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision

The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process mon

The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processi

This handbook incorporates new developments in automation. It also presents a widespread and well-structured conglomeration of new emerging application areas, s

Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction focuses on the interrelationship between packaging a