Related Books
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 1997-05-05 - Publisher: SAGE Publications Limited
This book provides an incisive evaluation of current theories of consumption. It uses food as a case study of consumption and the expression of taste, and provi
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 1997-02-17 - Publisher: SAGE
Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consu
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2013-07-28 - Publisher: Ashgate Publishing, Ltd.
The explicit association between food and status was, academically speaking, first acknowledged on the food production level. He who owned the land, possessed t
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2014-07-23 - Publisher: Springer
With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing et
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 1996 - Publisher: University of Illinois Press
So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in thei