Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization

Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization
Author :
Publisher : Boom Koninklijke Uitgevers
Total Pages : 472
Release :
ISBN-10 : 0834212595
ISBN-13 : 9780834212596
Rating : 4/5 (95 Downloads)

Book Synopsis Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization by : Michael J. Lewis

Download or read book Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization written by Michael J. Lewis and published by Boom Koninklijke Uitgevers. This book was released on 2000-07-31 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of thermal processing of liquid and particulate foods. The food products covered now include soups, sauces, fruit juices, and other beverages, in addition to milk and milk products. Pasteurization, sterilization, and aseptic processing are all discussed, with emphasis on the underlying principles and problems of heat treatment of more viscous fluids, where streamline flow conditions are likely to prevail, and of products containing particles. Pasteurization and heat treatments designed to further extend the shelf life of pasteurized products are also discussed, and the pasteurization and sterilization processes are compared to highlight similarities and differences. Throughout, factors influencing the safety and quality of heated foods are emphasized. This book contains over 100 illustrations and 50 tables, as well as extensive cross-referencing and a comprehensive reference section.


Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization Related Books

Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization
Language: en
Pages: 472
Authors: Michael J. Lewis
Categories: Medical
Type: BOOK - Published: 2000-07-31 - Publisher: Boom Koninklijke Uitgevers

DOWNLOAD EBOOK

This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of
Continuous thermal processing of foods[
Language: en
Pages: 447
Authors:
Categories: Food
Type: BOOK - Published: 2000 - Publisher:

DOWNLOAD EBOOK

Thermal Processing of Food
Language: en
Pages: 294
Authors: Senate Commission on Food Safety SKLM
Categories: Technology & Engineering
Type: BOOK - Published: 2007-09-24 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from al
Thermal Food Processing
Language: en
Pages: 677
Authors: Da-Wen Sun
Categories: Science
Type: BOOK - Published: 2012-05-16 - Publisher: CRC Press

DOWNLOAD EBOOK

Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Qu
Improving the thermal Processing of Foods
Language: en
Pages: 527
Authors: P Richardson
Categories: Technology & Engineering
Type: BOOK - Published: 2004-07-16 - Publisher: Elsevier

DOWNLOAD EBOOK

The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. It has long been recognised that