Controlling and Analyzing Costs in Foodservice Operations
| Author | : James Keiser |
| Publisher | : Prentice Hall |
| Total Pages | : 524 |
| Release | : 1993-01 |
| ISBN-10 | : 0023622318 |
| ISBN-13 | : 9780023622311 |
| Rating | : 4/5 (18 Downloads) |
Book Synopsis Controlling and Analyzing Costs in Foodservice Operations by : James Keiser
Download or read book Controlling and Analyzing Costs in Foodservice Operations written by James Keiser and published by Prentice Hall. This book was released on 1993-01 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
