The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation

This wide ranging book explores the relationship between cuisine and class structure, and examines how cooking in the Third World is changing as a result of the

Collection of 175 recipes for Provençal dishes, inspired by Wells' farmhouse in Provence.

The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic