Related Books
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2018-09-18 - Publisher: Rizzoli Publications
Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative te
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2014-10-28 - Publisher: St. Martin's Press
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaura
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2016 - Publisher:
Includes over 75 Cuban recipes, such as Cuban-Style Fried Chicken, Tostones Stuffed with Lobster and Conch, Squid-ink Empanadas, and Mojito Cake with Rum-Infuse
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-10-15 - Publisher:
Once exotic, Cuban cuisine has now entered the mainstream. Similar to Spanish cooking but with distinctive spice blends created by the Cuban people, authentic C
Language: en
Pages: 74
Pages: 74
Type: BOOK - Published: 2004-01-01 - Publisher: Lerner Publications
Combining the cultural traditions of Spain, indigenous Cubans, Africans, and various other immigrants, Cuban cuisine is simple and filled with flavor. Rich spic