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Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 1999-10-06 - Publisher: Harper Collins
Brimming with famiuly anecdotes and filled with easy and accessible Italian dishes, "Cucina & Famiglia" is a delightful peek into what it means to grow up in an
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2012-08-06 - Publisher: Routledge
Reel Food is the first book devoted to food as a vibrant and evocative element of film, featuring original essays by major food studies scholars, among them Car
Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2011-09-13 - Publisher: Andrews McMeel Publishing
"Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitche
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2012-10-09 - Publisher: Simon and Schuster
Presents more than two hundred authentic Italian recipes and shares authors' family stories.
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2017-03-15 - Publisher: Race Point Publishing
Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with N