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Language: en
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Type: BOOK - Published: 2013-07-04 - Publisher: John Benjamins Publishing
Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Bo
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2014-09-15 - Publisher: W. W. Norton & Company
A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2011-07-05 - Publisher: Macmillan
You may be what you eat, but you're also what you speak, and English food words tell a remarkable story about the evolution of our language and culinary history
Language: en
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Pages: 618
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Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2017-02-01 - Publisher: Berghahn Books
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering