Cultured Food for Life

Author	: Donna Schwenk
Publisher	: Hay House
Total Pages	: 241
Release	: 2013
ISBN-10	: 9781401942823
ISBN-13	: 1401942822
Rating	: 4/5 (23 Downloads)

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Book Synopsis Cultured Food for Life by : Donna Schwenk

Download or read book Cultured Food for Life written by Donna Schwenk and published by Hay House. This book was released on 2013 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines "the healing properties of kefir, kombucha, cultured vegetables, sprouted flour, and sourdough ... Donna Schwenk is working to bring [the methods of fermentation] back to readers by showing that these now-unfamiliar processes are actually easy and fun"--

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