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Dietary Phytochemicals and Microbes
Language: en
Pages: 407
Authors: Amlan K. Patra
Categories: Medical
Type: BOOK - Published: 2012-03-21 - Publisher: Springer Science & Business Media

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Humans have utilized the bioactive principles of different plants for various beneficial physiological properties including antimicrobial properties for many ce
Dietary Phytochemicals in Cancer Prevention and Treatment
Language: en
Pages: 349
Authors: American Institute for Cancer Research
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The sixth annual research conference of the American Institute for Cancer Research was held August 31 and September 1, 1995, at the Loews L'Enfant Plaza Hotel i
Dietary Phytochemicals
Language: en
Pages: 262
Authors: Chukwuebuka Egbuna
Categories: Science
Type: BOOK - Published: 2021-08-20 - Publisher: Springer Nature

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This book presents comprehensive coverage on the importance of good nutrition in the treatment and management of obesity, cancer and diabetes. Naturally occurri
Handbook of Dietary Phytochemicals
Language: en
Pages: 1953
Authors: Jianbo Xiao
Categories: Technology & Engineering
Type: BOOK - Published: 2021-09-02 - Publisher: Springer

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This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and funct
Handbook of Plant Food Phytochemicals
Language: en
Pages: 510
Authors: Brijesh K. Tiwari
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-02 - Publisher: John Wiley & Sons

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Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant f