Distribution of the Varieties and Classes of Wheat in the United States in 1934 (Classic Reprint)

Distribution of the Varieties and Classes of Wheat in the United States in 1934 (Classic Reprint)
Author :
Publisher : Forgotten Books
Total Pages : 76
Release :
ISBN-10 : 0428671381
ISBN-13 : 9780428671389
Rating : 4/5 (81 Downloads)

Book Synopsis Distribution of the Varieties and Classes of Wheat in the United States in 1934 (Classic Reprint) by : J. Allen Clark

Download or read book Distribution of the Varieties and Classes of Wheat in the United States in 1934 (Classic Reprint) written by J. Allen Clark and published by Forgotten Books. This book was released on 2018-01-09 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Distribution of the Varieties and Classes of Wheat in the United States in 1934 In the older Wheat-growing regions of the United States some of the varieties now grown have been in cultivation for more than a hundred years. In the newer regions and in recent years, varieties have changed rapidly because of the development and distribution of improved varieties by State and Federal agricultural experiment sta tions and by private breeders. Varietal surveys furnish a record of the shifting of varieties. In addition to furnishing a history of varietal distribution, the survey forms a basis for wheat improvement. For these reasons a wheat varietal survey has been made, at 5-year inter vals, by the United States Department of Agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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