Don Holm's Book of Food Drying, Pickling & Smoke Curing
| Author | : Don Holm |
| Publisher | : Caxton Press |
| Total Pages | : 156 |
| Release | : 1978 |
| ISBN-10 | : 0870042505 |
| ISBN-13 | : 9780870042508 |
| Rating | : 4/5 (05 Downloads) |
Book Synopsis Don Holm's Book of Food Drying, Pickling & Smoke Curing by : Don Holm
Download or read book Don Holm's Book of Food Drying, Pickling & Smoke Curing written by Don Holm and published by Caxton Press. This book was released on 1978 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distributed by the University of Nebraska Press for Caxton Press In this book, along with a complete section on drying and and dehydrating, and on smoking and jerking, we included a comprehensive treatise on practical pickling. We tried to put this book together in such a way that you can have fun at the same time you are becoming self-taught and proficient in the ancient and wonderful ways of Drying, Pickling and Smoke Curing.
