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Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2014-10-07 - Publisher: Andrews McMeel Publishing
Italian-inspired dishes, drinks, and desserts from three top Manhattan restaurateurs: “I can vouch for the soul-satisfying deliciousness of all of these.” �
Language: en
Pages: 484
Pages: 484
Type: BOOK - Published: 2014-10-07 - Publisher: Andrews Mcmeel+ORM
Italian-inspired dishes, drinks, and desserts from three top Manhattan restaurateurs: “I can vouch for the soul-satisfying deliciousness of all of these.” �
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2011-11-01 - Publisher: Ten Speed Press
From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2018-10-30 - Publisher: Ten Speed Press
This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made char
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2010-08-18 - Publisher: Knopf
Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For
