Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sec

Drying is an important unit operation used in the industry for processing and preservation of food products. Food industry always looks for cost effective and e

A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and s

A comprehensive source of information about modern drying technologies that uniquely focus on the processing of pharmaceuticals and biologicals Drying technolog

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical