Early History of Soybeans and Soyfoods Worldwide (1915-1923)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1334 |
| Release | : 2021-04-15 |
| ISBN-10 | : 9781948436366 |
| ISBN-13 | : 1948436361 |
| Rating | : 4/5 (66 Downloads) |
Book Synopsis Early History of Soybeans and Soyfoods Worldwide (1915-1923) by : William Shurtleff; Akiko Aoyagi
Download or read book Early History of Soybeans and Soyfoods Worldwide (1915-1923) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-04-15 with total page 1334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.
