Easy and Healthy Japanese Food for the American Kitchen

Download or read book Easy and Healthy Japanese Food for the American Kitchen written by Keiko O. Aoki and published by . This book was released on 2007 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy and Healthy Japanese Food for the American Kitchen combines easy-to-use cooking techniques with traditional Japanese cuisine. Author Keiko Aoki balances the delicate Japanese flavor and difficulty with ingredients and equipment found in the average American kitchen. A sure to please cookbook for all enthusiasts of Japanese food, as well as those looking to prepare healthier meals for their families. Entree recipes featuring beef, chicken, pork, seafood, vegetables, tofu, sushi, and dessert selections. Each recipe is accompanied with a fourcolor photograph. Resources include shopping lists, substitutable ingredi ents, cooking tips, product websites, and index.These quick-to-prepare recipes are designed to accommodate the hectic and busy lifestyles most Americans endure.