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Eat Caribbean
Language: en
Pages: 244
Authors: Virginia Burke
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Simon & Schuster (UK)

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"Expertly drawn together through the ingredients that the island have in common, this wide-ranging collection, peppered throughout with personal anecdotes, reve
Fodor's Caribbean 2007
Language: en
Pages: 1106
Authors: Mark Sullivan
Categories: Travel
Type: BOOK - Published: 2006 - Publisher: Fodors Travel Publications

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Maps of each Caribbean island and the Caribbean area accompany travel tips and a brief history of the islands
Living on a Caribbean Island
Language: en
Pages: 40
Authors: Louise Spilsbury
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2008 - Publisher: Heinemann-Raintree Library

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What type of music do the Creole play? How do you catch a land crab? How do you dance the limbo? Guadeloupe is an island in the Caribbean Sea. The people who li
They Eat That?
Language: en
Pages: 251
Authors: Jonathan Deutsch
Categories: Social Science
Type: BOOK - Published: 2012-01-16 - Publisher: Bloomsbury Publishing USA

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This thoroughly engaging encyclopedia considers the rich diversity of unfamiliar foods eaten around the world. The title They Eat That?: A Cultural Encyclopedia
Provisions
Language: en
Pages: 416
Authors: Michelle Rousseau
Categories: Cooking
Type: BOOK - Published: 2018-10-30 - Publisher: Da Capo Lifelong Books

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A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 r