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Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2005 - Publisher: Simon & Schuster (UK)
"Expertly drawn together through the ingredients that the island have in common, this wide-ranging collection, peppered throughout with personal anecdotes, reve
Language: en
Pages: 1106
Pages: 1106
Type: BOOK - Published: 2006 - Publisher: Fodors Travel Publications
Maps of each Caribbean island and the Caribbean area accompany travel tips and a brief history of the islands
Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 2008 - Publisher: Heinemann-Raintree Library
What type of music do the Creole play? How do you catch a land crab? How do you dance the limbo? Guadeloupe is an island in the Caribbean Sea. The people who li
Language: en
Pages: 251
Pages: 251
Type: BOOK - Published: 2012-01-16 - Publisher: Bloomsbury Publishing USA
This thoroughly engaging encyclopedia considers the rich diversity of unfamiliar foods eaten around the world. The title They Eat That?: A Cultural Encyclopedia
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2018-10-30 - Publisher: Da Capo Lifelong Books
A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 r