Related Books
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2018-03-31 - Publisher: University of Hawaii Press
The French epicure and gastronome Brillat-Savarin declared, "Tell me what you eat, and I will tell you who you are." Wenying Xu infuses this notion with cultura
Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 2020-06-08 - Publisher: Routledge
How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisio
Language: en
Pages: 185
Pages: 185
Type: BOOK - Published: 2012-05-01 - Publisher: University of Arizona Press
Examines historical and cultural knowledge of traditional Indigenous foodways that are rooted in an understanding of environmental stewardship.
Language: en
Pages: 379
Pages: 379
Type: BOOK - Published: 2007-11-21 - Publisher: Routledge
This book explores the history of Jewish eating and Jewish identity, from the Bible to the present. The lessons of this book rest squarely on the much-quoted in
Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 2020-06-08 - Publisher: Routledge
How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisio