Education and Training in Food Science

Download or read book Education and Training in Food Science written by D. Morton and published by Woodhead Pub Limited. This book was released on 1991 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives, including ERASMUS and Network, are also described. Full coverage of the importance of international trade and the consumer protection acts, including a look at the need of various groups, is provided and the book closes with a look towards the future.