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Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 1980 - Publisher:
Language: en
Pages: 24
Pages: 24
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster
“Very cool…a breezy American culinary history that you didn’t know you wanted” (Bon Appetit) reveals a fascinating look at our past and uses long-forgot
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2012-12-04 - Publisher: Clarkson Potter
While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Ame
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing
"At the renowned Black Trumpet restaurant, located in the historic seacoast city of Portsmouth, New Hampshire, Chef Evan Mallett and his staff reflect the const