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Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 2016-04-29 - Publisher: Routledge
While the phenomenon of embodied knowledge is becoming integrated into the social sciences, critical geography, and feminist research agendas it continues to be
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 2016-04-29 - Publisher: Routledge
While the phenomenon of embodied knowledge is becoming integrated into the social sciences, critical geography, and feminist research agendas it continues to be
Language: en
Pages: 175
Pages: 175
Type: BOOK - Published: 2017-09-21 - Publisher: Bloomsbury Publishing
Deciding what to eat and how to eat it are two of the most basic acts of everyday life. Yet every choice also implies a value judgement: 'good' foods versus 'ba
Language: en
Pages: 536
Pages: 536
Type: BOOK - Published: 2013-05-14 - Publisher: Univ of California Press
Examines how marketing practices promote overeating and malnutrition, and discusses the influence the food industry has over government and health care.
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2015-07-14 - Publisher: Workman Publishing Company
A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a mas