This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and fraud detec

This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and fraud detec

Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, inclu

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the

Food manufacturers, researchers and society in general are increasingly highly interested in the quality and origin of food products. Considering the complexity