Energy Management and Conservation in Agricultural Production and Food Processing

Energy Management and Conservation in Agricultural Production and Food Processing
Author :
Publisher :
Total Pages : 312
Release :
ISBN-10 : UOM:39015034230667
ISBN-13 :
Rating : 4/5 (67 Downloads)

Book Synopsis Energy Management and Conservation in Agricultural Production and Food Processing by : S. R. Verma

Download or read book Energy Management and Conservation in Agricultural Production and Food Processing written by S. R. Verma and published by . This book was released on 1994 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers presented at a National Seminar on "Energy in Production Agriculture and Food Processing" held at Ludhiana, Oct. 30-31, 1987.


Energy Management and Conservation in Agricultural Production and Food Processing Related Books

Energy Management and Conservation in Agricultural Production and Food Processing
Language: en
Pages: 312
Authors: S. R. Verma
Categories: Agriculture
Type: BOOK - Published: 1994 - Publisher:

DOWNLOAD EBOOK

Papers presented at a National Seminar on "Energy in Production Agriculture and Food Processing" held at Ludhiana, Oct. 30-31, 1987.
Energy Conservation in the Food System
Language: en
Pages: 150
Authors: Booz, Allen & Hamilton
Categories: Energy conservation
Type: BOOK - Published: 1976 - Publisher:

DOWNLOAD EBOOK

Efficient Use and Conservation of Energy - Volume II
Language: en
Pages: 304
Authors: Clark W. Gellings
Categories: Business & Economics
Type: BOOK - Published: 2009-06-10 - Publisher: EOLSS Publications

DOWNLOAD EBOOK

Efficient Use and Conservation of Energy is a component of Encyclopedia of Energy Sciences, Engineering and Technology Resources in the global Encyclopedia of L
Energy Efficiency and Management in Food Processing Facilities
Language: en
Pages: 468
Authors: Lijun Wang
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-04 - Publisher: CRC Press

DOWNLOAD EBOOK

Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with ot
Energy and the Food System
Language: en
Pages: 172
Authors: J. Arnold
Categories: Agriculture
Type: BOOK - Published: 1977 - Publisher:

DOWNLOAD EBOOK