Ensuring safety and quality in the production of beef Volume 1
| Author | : Prof. Gary R. Acuff |
| Publisher | : Burleigh Dodds Science Publishing |
| Total Pages | : 206 |
| Release | : 2017-06-09 |
| ISBN-10 | : 9781786760586 |
| ISBN-13 | : 1786760584 |
| Rating | : 4/5 (86 Downloads) |
Book Synopsis Ensuring safety and quality in the production of beef Volume 1 by : Prof. Gary R. Acuff
Download or read book Ensuring safety and quality in the production of beef Volume 1 written by Prof. Gary R. Acuff and published by Burleigh Dodds Science Publishing. This book was released on 2017-06-09 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews current research on the main pathogens affecting beef; Summarises best practice in pathogen detection and safety management on the farm; Discusses methods for ensuring safety in the food chain from slaughter to consumer handling of fresh beef
