Enzyme Assays for Food Scientists
| Author | : C.E. Stauffer |
| Publisher | : |
| Total Pages | : 317 |
| Release | : 1989 |
| ISBN-10 | : OCLC:709391426 |
| ISBN-13 | : |
| Rating | : 4/5 (26 Downloads) |
Book Synopsis Enzyme Assays for Food Scientists by : C.E. Stauffer
Download or read book Enzyme Assays for Food Scientists written by C.E. Stauffer and published by . This book was released on 1989 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kinetics; inhibitors; effect of pH on activity; effect of temperature; aasay principles; measurement methods; peptide hydrolases; glycoside hydrolases; ester hydrolases; oxidoreductases; miscellaneous enzymes.
