Enzymes in Food and Beverage Processing

Author	: Muthusamy Chandrasekaran
Publisher	: CRC Press
Total Pages	: 535
Release	: 2015-10-23
ISBN-10	: 9781482221305
ISBN-13	: 1482221306
Rating	: 4/5 (05 Downloads)

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Book Synopsis Enzymes in Food and Beverage Processing by : Muthusamy Chandrasekaran

Download or read book Enzymes in Food and Beverage Processing written by Muthusamy Chandrasekaran and published by CRC Press. This book was released on 2015-10-23 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the basic concepts and fundamental principles of enzymes, Enzymes in Foo

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Publisher Description

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