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Language: en
Pages: 416
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Type: BOOK - Published: 2000-09-14 - Publisher: Cambridge University Press
Essays by leading specialists on a central issue of European history: the transition to farming.
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2018-05-03 - Publisher: Cambridge University Press
Knowledge of the origin and spread of farming has been revolutionised in recent years by the application of new scientific techniques, especially the analysis o
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2022 - Publisher: Cotsen Institute of Archaeology
"This book is a copublication of The Cotsen Institute of Archaeology and The Field Museum"--Copyright page.
Language: en
Pages: 454
Pages: 454
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Sarunas Milisauskas· 1.1 INTRODUCTION The purpose of this book is four-fold: to introduce English-speaking students and scholars to some of the outstanding arc
Language: en
Pages: 725
Pages: 725
Type: BOOK - Published: 2020-02-15 - Publisher: Oxbow Books
All farming in prehistoric Europe ultimately came from elsewhere in one way or another, unlike the growing numbers of primary centers of domestication and agric