Evaluation of the Environmental Parameters that Influence the Application of ATP Bioluminescence Technique in Rapid Food Microbiology

Evaluation of the Environmental Parameters that Influence the Application of ATP Bioluminescence Technique in Rapid Food Microbiology
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Total Pages : 174
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ISBN-10 : OCLC:63312902
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Book Synopsis Evaluation of the Environmental Parameters that Influence the Application of ATP Bioluminescence Technique in Rapid Food Microbiology by : Madeline Velázquez

Download or read book Evaluation of the Environmental Parameters that Influence the Application of ATP Bioluminescence Technique in Rapid Food Microbiology written by Madeline Velázquez and published by . This book was released on 1996 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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