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Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2017-05-02 - Publisher: St. Martin's Press
New York Times bestselling author of Fabio’s Italian Kitchen, celebrity chef Fabio Viviani, presents a delicious collection with tips and inspiration for maki
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2013-04-23 - Publisher: Hachette Books
When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especiall
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009 - Publisher:
Top Chef fan favorite Fabio Viviani, along with partner Jacopo Falleni, shares the original Tuscan food and drink recipes behind his award-winning restaurant in
Language: en
Pages: 447
Pages: 447
Type: BOOK - Published: 2012-07-18 - Publisher: Clarkson Potter
With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a
Language: en
Pages: 435
Pages: 435
Type: BOOK - Published: 2014-10-21 - Publisher: Hachette Books
From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own sp