Factors Affecting the Thermal Resistance of Selected Salmonella Species

Factors Affecting the Thermal Resistance of Selected Salmonella Species
Author :
Publisher :
Total Pages : 428
Release :
ISBN-10 : WISC:89008099103
ISBN-13 :
Rating : 4/5 (03 Downloads)

Book Synopsis Factors Affecting the Thermal Resistance of Selected Salmonella Species by : Isabel Becerra

Download or read book Factors Affecting the Thermal Resistance of Selected Salmonella Species written by Isabel Becerra and published by . This book was released on 1955 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Factors Affecting the Thermal Resistance of Selected Salmonella Species Related Books

Factors Affecting the Thermal Resistance of Selected Salmonella Species
Language: en
Pages: 428
Authors: Isabel Becerra
Categories: Salmonella
Type: BOOK - Published: 1955 - Publisher:

DOWNLOAD EBOOK

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods
Language: en
Pages: 276
Authors: Richard Podolak
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-05 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical pu
Control of Salmonella in Spices
Language: en
Pages: 0
Authors: Yucen Xie
Categories: Salmonella
Type: BOOK - Published: 2022 - Publisher:

DOWNLOAD EBOOK

Salmonella is one of the common pathogens highly implicated in low-moisture foods. Recent studies indicate that the thermal resistance of Salmonella is determin
Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods
Language: en
Pages: 248
Authors: Richard Podolak
Categories: Technology & Engineering
Type: BOOK - Published: 2017-07-12 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical pu
Effects of Product Structure, Temperature, Water Activity, and Storage on the Thermal Resistance of Salmonella Enteritidis PT 30 in Low-Moisture Foods
Language: en
Pages: 229
Authors: Pichamon Limcharoenchat
Categories: Electronic dissertations
Type: BOOK - Published: 2018 - Publisher:

DOWNLOAD EBOOK