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Fair Food
Language: en
Pages: 336
Authors: Oran B. Hesterman
Categories: Social Science
Type: BOOK - Published: 2012-06-05 - Publisher: PublicAffairs

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Our food system is broken, and it's endangering what's most precious to us: our environment, our health, our soil and water, and our future. In recent years, a
Fair Foods
Language: en
Pages: 160
Authors: George Geary
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher:

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Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA. Packed with 12
Slow Food Nation
Language: en
Pages: 272
Authors: Carlo Petrini
Categories: Cooking
Type: BOOK - Published: 2013-10-08 - Publisher: Rizzoli Publications

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By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers a
On a Stick!
Language: en
Pages: 184
Authors: Matt Armendariz
Categories: Cooking
Type: BOOK - Published: 2013-12-17 - Publisher: Quirk Books

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Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delig
Fair Miles
Language: en
Pages: 48
Authors: Kelly Rae Chi
Categories: Food
Type: BOOK - Published: 2009 - Publisher: IIED

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Food is more than a plateful of emissions. It's a social, political and economic issue that involves millions of small farmers in poor countries who export prod