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Fear of Food
Language: en
Pages: 230
Authors: Harvey Levenstein
Categories: Cooking
Type: BOOK - Published: 2012-03-08 - Publisher: University of Chicago Press

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These include Nobel Prize-winner Eli Metchnikoff, who advised that yogurt would enable people to live to be 140, and Elmer McCollum, the "discoverer" of vitamin
Food Without Fear
Language: en
Pages: 204
Authors: Ruchi Gupta
Categories: Health & Fitness
Type: BOOK - Published: 2021-08-24 - Publisher: Hachette UK

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A world-renowned researcher and physician offers a groundbreaking approach to identifying an entire spectrum of food-related health conditions, from allergies t
Fear-Free Food
Language: en
Pages: 210
Authors: Nicola Jane Hobbs
Categories: Cooking
Type: BOOK - Published: 2018-03-08 - Publisher: Bloomsbury Publishing

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In Fear-Free Food, nutritionist and Intuitive Eating Counsellor Nicola Jane Hobbs shows you how to break free from the toxic messages of diet culture, make peac
Fear No Food
Language: en
Pages: 234
Authors: Dan LeMoine
Categories:
Type: BOOK - Published: 2021-09-27 - Publisher:

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It's the holy grail of health and wellness: a weight loss program based in science and technology that helps remove the guesswork from getting-and staying-healt
Consumed
Language: en
Pages: 245
Authors: Michelle Stacey
Categories: Social Science
Type: BOOK - Published: 1995-04-27 - Publisher: Simon and Schuster

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Something has happened to food in America. It is no longer simply food-- filling, good-tasting, life-sustaining. Rather, it is "fat free" or "high in fiber" or