Federal and State Standards for the Composition of Milk Products (and Certain Non-milkfat Products), as of January 1, 1980
| Author | : United States. Food Safety and Quality Service |
| Publisher | : |
| Total Pages | : 28 |
| Release | : 1980 |
| ISBN-10 | : UVA:X030491050 |
| ISBN-13 | : |
| Rating | : 4/5 (50 Downloads) |
Book Synopsis Federal and State Standards for the Composition of Milk Products (and Certain Non-milkfat Products), as of January 1, 1980 by : United States. Food Safety and Quality Service
Download or read book Federal and State Standards for the Composition of Milk Products (and Certain Non-milkfat Products), as of January 1, 1980 written by United States. Food Safety and Quality Service and published by . This book was released on 1980 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
