Fenaroli's Handbook of Flavor Ingredients
| Author | : George A. Burdock |
| Publisher | : CRC Press |
| Total Pages | : 1866 |
| Release | : 2001-09-26 |
| ISBN-10 | : 9781439863275 |
| ISBN-13 | : 143986327X |
| Rating | : 4/5 (75 Downloads) |
Book Synopsis Fenaroli's Handbook of Flavor Ingredients by : George A. Burdock
Download or read book Fenaroli's Handbook of Flavor Ingredients written by George A. Burdock and published by CRC Press. This book was released on 2001-09-26 with total page 1866 pages. Available in PDF, EPUB and Kindle. Book excerpt: A spike of consumer interest in natural products and exotic flavors has driven innovation among flavorists and compelled regulators to closely scrutinize new ingredients. Responding to all these concerns, Dr. Burdock has completely revised and updated Fenaroli's Handbook of Flavor Ingredients.With a new format and twice the information found
