Fermentation and Enzyme Technology
| Author | : Daniel I. C. Wang |
| Publisher | : |
| Total Pages | : 392 |
| Release | : 1979 |
| ISBN-10 | : UOM:39015011132365 |
| ISBN-13 | : |
| Rating | : 4/5 (65 Downloads) |
Book Synopsis Fermentation and Enzyme Technology by : Daniel I. C. Wang
Download or read book Fermentation and Enzyme Technology written by Daniel I. C. Wang and published by . This book was released on 1979 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coordination of microbial metabolism. Biosynthesis of primary metabolites. Biosynthesis of secondary metabolites. Bioconversions. Regulation of enzyme production. Fermentation kinectics. Continuous culture. Kinectis and engineering of medium sterilization. Aeration and agitation. Translation of laboratory, pilot, and plant scale data. Instrumentation and control. Enzyme isolation. Enzyme kinectics and immobilization. Enzyme reactors.
