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Fifty Foods that Changed the Course of History
Language: en
Pages: 0
Authors: Bill Price
Categories: Food
Type: BOOK - Published: 2014 - Publisher:

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Food plays a central role in ours lives: it is a necessity for all of us, a pleasure for many and an obsession for a few. Throughout our history, we have shaped
Food and World Culture [2 volumes]
Language: en
Pages: 878
Authors: Linda S. Watts
Categories: Cooking
Type: BOOK - Published: 2022-08-23 - Publisher: Bloomsbury Publishing USA

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This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text
How to Invent Everything
Language: en
Pages: 481
Authors: Ryan North
Categories: Humor
Type: BOOK - Published: 2019-09-17 - Publisher: Penguin

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"How to Invent Everything is such a cool book. It's essential reading for anyone who needs to duplicate an industrial civilization quickly." --Randall Munroe, x
Food
Language: en
Pages: 642
Authors: Jean-Louis Flandrin
Categories: Cooking
Type: BOOK - Published: 2013-05-21 - Publisher: Columbia University Press

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When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we
Herring
Language: en
Pages: 145
Authors: Kathy Hunt
Categories: Cooking
Type: BOOK - Published: 2017-10-15 - Publisher: Reaktion Books

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Though tiny, the herring has played an enormous role in history. Battles have been waged over it. International economic alliances have formed over it. Major ci