Related Books
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2004 - Publisher: Taylor & Francis US
An exploration of the geology, soil, and climate that underlie the world's major wine regions, with an emphasis on France and Europe.
Language: en
Pages: 247
Pages: 247
Type: BOOK - Published: 2006 - Publisher: St. John's, N.L. : Geological Association of Canada
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2016-03-15 - Publisher: Univ of California Press
"Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to gro
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2003-07-31 - Publisher: Oxford University Press
In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa. T
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 1998-01-01 - Publisher: Univ of California Press
The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson