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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2012-10-05 - Publisher: Rowman & Littlefield
The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, a
Language: en
Pages: 78
Pages: 78
Type: BOOK - Published: 2003 - Publisher:
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2016-09-27 - Publisher: Abrams
The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining. When fo
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 1940 - Publisher: University of Michigan Press
Book is based on the letters and journals of European traders, missionaries, and officials who visited the Huron, Miami, Ottawa, Potawatomi and Chippewa tribes
Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2014-09-16 - Publisher: Arcadia Publishing
A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary lumina