Fish Processing Technology
| Author | : Dr. G. M. Hall |
| Publisher | : Wiley-VCH |
| Total Pages | : 332 |
| Release | : 1992 |
| ISBN-10 | : UCSD:31822016252223 |
| ISBN-13 | : |
| Rating | : 4/5 (23 Downloads) |
Book Synopsis Fish Processing Technology by : Dr. G. M. Hall
Download or read book Fish Processing Technology written by Dr. G. M. Hall and published by Wiley-VCH. This book was released on 1992 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates knowledge on the traditional methods of processing fish for food--freezing, canning, smoking, drying, and salting--and describes new technologies--such as processes based on fish mince and surimi, the membrane recovery and use of waste- water proteins, and the use of lactic acid bacteria in preservation. For managers and engineers in the industry. Annotation copyright by Book News, Inc., Portland, OR
