Fisheries and Aquaculture - Volume IV

Fisheries and Aquaculture - Volume IV
Author :
Publisher : EOLSS Publications
Total Pages : 388
Release :
ISBN-10 : 9781848261112
ISBN-13 : 184826111X
Rating : 4/5 (12 Downloads)

Book Synopsis Fisheries and Aquaculture - Volume IV by : Patrick Safran

Download or read book Fisheries and Aquaculture - Volume IV written by Patrick Safran and published by EOLSS Publications. This book was released on 2009-10-27 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fisheries and Aquaculture theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Fisheries are a major life support system and the main purpose of this theme on Fisheries and Aquaculture is to provide baseline information and latest knowledge at the dawn of this century to facilitate vital fisheries recovery before their irreparable collapse. This Theme on Fisheries and Aquaculture is divided into five topics. It starts with discussions on major issues and challenges in “Harvesting the Seas”, with emphasis on the role and importance of the fisheries sector and its environment, and introduces trends and perspectives in marine fisheries, including allocation of use rights, subsidies, and port management. The next two topics present an in-depth and detailed knowledge on fish and other aquatic living resources that are commercially exploited and/or farmed. The third topic on Inland Fisheries presents salmonid fish, eels, shad, whitefish and smelt, carp, perch, pike and bass, tilapia, frog, and crustaceans. The fourth topic presents a comprehensive review of trends and perspectives in Aquaculture: Principles and Prospects. The fifth topic on Economics of Fisheries and Aquaculture reviews the latest views and concepts useful to apprehend the fisheries management regime, including a comparative static economic theory and a dynamic theory of fishery, spatial bioeconomic dynamics and role of international law in the management of marine fisheries, rights-based and community fisheries management, aquaculture economics, and game theory and fisheries. These five volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.


Fisheries and Aquaculture - Volume IV Related Books

Fisheries and Aquaculture - Volume IV
Language: en
Pages: 388
Authors: Patrick Safran
Categories:
Type: BOOK - Published: 2009-10-27 - Publisher: EOLSS Publications

DOWNLOAD EBOOK

Fisheries and Aquaculture theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedi
Biology of Oysters
Language: en
Pages: 862
Authors: Brian Leicester Bayne
Categories: Science
Type: BOOK - Published: 2017-05-12 - Publisher: Academic Press

DOWNLOAD EBOOK

Biology of Oysters offers scientific insights into the structure and function of oysters. Written by an expert in the field of shellfish research, this book pre
Edible Sea Urchins
Language: en
Pages: 419
Authors: John M. Lawrence
Categories: Science
Type: BOOK - Published: 2001 - Publisher: Elsevier Science Limited

DOWNLOAD EBOOK

Sea urchins are a major component of marine environments found throughout the world's oceans. A major model for research in developmental biology, they are also
Aquaculture
Language: en
Pages: 388
Authors:
Categories: Science
Type: BOOK - Published: 2020-12-01 - Publisher: Academic Press

DOWNLOAD EBOOK

Fish Physiology, Volume 38 in this ongoing series, examines how the inherent potential of fish to express traits of economic value can be realized through aquac
Scallops: Biology, Ecology and Aquaculture
Language: en
Pages: 1501
Authors: Sandra E. Shumway
Categories: Technology & Engineering
Type: BOOK - Published: 2011-09-22 - Publisher: Elsevier

DOWNLOAD EBOOK

Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fi