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Food, Agriculture and Social Change
Language: en
Pages: 251
Authors: Stephen Sherwood
Categories: Business & Economics
Type: BOOK - Published: 2017-05-22 - Publisher: Taylor & Francis

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Through grounded case studies in seven Latin American countries, each of which seeks to explain development as it uniquely unfolds, this book explores how socia
Food, Agriculture and Social Change
Language: en
Pages: 258
Authors: Stephen Sherwood
Categories: Social Science
Type: BOOK - Published: 2017-05-22 - Publisher: Routledge

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In recent years, food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts with regard to how capital, ma
Rethinking Food and Agriculture
Language: en
Pages: 478
Authors: Amir Kassam
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-18 - Publisher: Woodhead Publishing

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Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currentl
Beyond the Kale
Language: en
Pages: 217
Authors: Kristin Reynolds
Categories: Business & Economics
Type: BOOK - Published: 2016 - Publisher: University of Georgia Press

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Urban agriculture is increasingly considered an important part of creating just and sustainable cities. Yet the benefits that many people attribute to urban agr
Together at the Table
Language: en
Pages: 272
Authors: Patricia Allen
Categories: Social Science
Type: BOOK - Published: 2015-08-26 - Publisher: Penn State Press

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Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food ch