Food and Cooking on Early Television in Europe

Food and Cooking on Early Television in Europe
Author :
Publisher : Routledge
Total Pages : 234
Release :
ISBN-10 : 9781000542325
ISBN-13 : 1000542327
Rating : 4/5 (25 Downloads)

Book Synopsis Food and Cooking on Early Television in Europe by : Ana Tominc

Download or read book Food and Cooking on Early Television in Europe written by Ana Tominc and published by Routledge. This book was released on 2022-02-14 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more artistic forms. For the first time, it examines in one place eight European countries, from Portugal to Czechoslovakia and Britain to France and Yugoslavia, to explore ways in which television contributed to culinary change, demonstrating differences and similarities in which early food programme in Europe shaped and promoted progress, modernity, gender and national identities in both Eastern and Western Europe. Featuring a number of archival images that illustrate early food programme visually, this collection complements other research into postwar food history, adding a perspective of visual medium that is often neglected. As such, it should be interesting for food and media historians as well as those interested in European postwar history and culture.


Food and Cooking on Early Television in Europe Related Books

Food and Cooking on Early Television in Europe
Language: en
Pages: 234
Authors: Ana Tominc
Categories: Business & Economics
Type: BOOK - Published: 2022-02-14 - Publisher: Routledge

DOWNLOAD EBOOK

This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities f
Food and Cooking on Early Television in Europe
Language: en
Pages: 0
Authors: Ana Tominc
Categories:
Type: BOOK - Published: 2022 - Publisher:

DOWNLOAD EBOOK

Celebrity Chefs, Food Media and the Politics of Eating
Language: en
Pages: 233
Authors: Joanne Hollows
Categories: Social Science
Type: BOOK - Published: 2022-08-11 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

Working across food studies and media studies, Joanne Hollows examines the impact of celebrity chefs on how we think about food and how we cook, shop and eat. H
Floyd on France
Language: en
Pages: 0
Authors: Keith Floyd
Categories: Cooking
Type: BOOK - Published: 1993-11 - Publisher: Citadel Press

DOWNLOAD EBOOK

This personal selection of 300 dishes reflects the rich variety of cooking that is enjoyed in the cafes and restaurants and at the family tables of provincial F
Christina Cooks
Language: en
Pages: 324
Authors: Christina Pirello
Categories: Cooking
Type: BOOK - Published: 2004-01-06 - Publisher: Penguin

DOWNLOAD EBOOK

Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds