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Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 1999-08-20 - Publisher: University of Pennsylvania Press
Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not gene
Language: en
Pages: 251
Pages: 251
Type: BOOK - Published: 1999-08-20 - Publisher: University of Pennsylvania Press
Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not gene
Language: en
Pages: 141
Pages: 141
Type: BOOK - Published: 2018 - Publisher:
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2015-04-03 - Publisher: Univ of California Press
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2014 - Publisher: Oxford University Press
In Yankel's Tavern, Glenn Dynner investigates the role of Jews in tavern-keeping in the Kingdom of Poland between 1815 and the uprising of 1863-4 and its afterm