This compelling collection of original essays explores food and identity in the Caribbean, focusing on contemporary political and economic changes which impact

Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian enc

Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examinatio

Investigates the relationship between Caribbean food and a variety of texts including literature, historical accounts, journals, memoirs and cookbooks. It demon

This revised edition is a re-affirmation of the validity of that persistent quest by the Jamaican and Caribbean people for place and purpose in a globalised wor