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Language: en
Pages: 30
Pages: 30
Type: BOOK - Published: 1999-01-15 - Publisher: The Rosen Publishing Group, Inc
Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas.
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2018-12-11 - Publisher: Page Street Publishing
Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well a
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Penguin Random House South Africa
A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.
Language: en
Pages: 409
Pages: 409
Type: BOOK - Published: 2016-06-14 - Publisher: HarperCollins
Discover the amazing cuisine of Africa with this beautiful full-color cookbook featuring classical and modern African dishes. With its diverse, delicious flavor
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
